File:Mfumbwa - Gnetum africanum with peanut butter.jpg
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Summary
| Description |
English: Popular in Congo, and throughout the central Africa forested equatorial zone, a dish made with finely chopped leaves of the vine Gnetum africanum cooked into a sauce made with peanut butter. Rich in nutrition and energy, usually served with a starchy accompaniment such as fufu (cassava flour/maize or plaintain) or chikwangue. |
| Date | |
| Source | Own work |
| Author | T.K. Naliaka |
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| Letsatsi/Nako | Thumbnail | Dimensions | Mosebelisi | Comment | |
|---|---|---|---|---|---|
| current | 00:31, 22 Phupjane 2017 | | 883 × 724 (190 KB) | Piki-photow | User created page with UploadWizard |
Tšebeliso ea faele
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